Monday, October 6, 2008


When I saw another recipe for No Knead Bread from the New York Times, but this time, faster, I had to try: Speedy No Knead Bread. Yes, ha! Bread in 5 hours or so. Excellent.

I love the fact that yeast is alive and growing and bubbling in my bread. Mostly, because I know it's working...but still it's cool.

And the final product:

Does that count as making dinner? Because I don't think it's going to make the night. We love us some fresh, crusty bread.

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