After seeing Dorie Greenspan's biscuits, I improvised some of my own, using powdered buttermilk and got those pretty layers. Excellent.
Later, I'll be joining 14 teenagers at a French restaurant in Rockwall. Good kids, of course, but I'm hoping it's not long and awkward. I like working with high school kids...but I'm not the tea party type. But there's French dessert involved, so it can't be all bad. :-)