Thursday, August 13, 2009

Rum White Choc Macadamic Nut Ice Cream

Dad's birthday is tomorrow, and being that he loves ice cream, and white chocolate macadamia nut cookies are his favorite, I figured I'd whip up a recipe. I improvised it from Allrecipes...but the flavor is all me. A little action, for your viewing pleasure:

Rum White Chocolate Macadamia Nut Ice Cream

2 cups heavy cream
1 cup half and half
1 (14 oz) can sweetened condensed milk (fat free)
1 capful vanilla
1-2 capfuls rum extract (depending on desired amount of rumminess!)
1 pinch salt
1 (4oz) bar white chocolate, chopped into small squares
1 (2.25 oz) bag of macadamia nuts

Whisk together first 6 ingredients. Pour into spinning ice cream maker, add nuts and chocolate after 20-25 minutes and let spin 5 more minutes. Pack into containers and freeze.I also learned that it is EXTREMELY difficult to lick an ice cream beater. But I prevailed. I may have ice cream drips everywhere from my shoes to my hair, but I prevailed.

1 comment:

megan said...

Ha ha ha! Good job, you've prevailed! :)