It only looks and tastes like savory, crisp and chewy focaccia with all the olive-oil goodness you could dream of. 
I have no idea how you really make it, but I just used my standard "Speedy No-Knead" recipe, spread it in a pan with some olive oil, rosemary, salt and pepper (slightly more complete directions here)...and well, six hours later...that's all she wrote.
No comments:
Post a Comment