Wednesday, July 29, 2009

Rosemary focaccia

This rosemary focaccia is a fraud. It only looks and tastes like savory, crisp and chewy focaccia with all the olive-oil goodness you could dream of. I have no idea how you really make it, but I just used my standard "Speedy No-Knead" recipe, spread it in a pan with some olive oil, rosemary, salt and pepper (slightly more complete directions here)...and well, six hours later...that's all she wrote.

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